We are a small family-run business started by Sarah Merrigan and Paul Fingleton in 2002. Because Sarah worked as a chef in Barcelona for years she organises what goes in to all our selections each week and sends everyone very simple but incredibly yummy recipes so you're never left with stuff you cant cook. Paul has an environmental background and generally sorts all the things Sarah can't figure out.

Then there’s

Chuck our driver

Ruth who packs the veggies every week.

Dan & August (aged 6 and 2 ) Sarah and Paul’s pride and joy, chief tasters and cooking helpers(anytime chocolate is involved) and the main reason most of Sarah’s recipes only take 10-15 to put together...

Order a bag from us this week, at no obligation, and see if you like it.